I like my cornbread decently sweet and not “dessertly” sweet and I’ve never found a recipe on my taste. I’m not saying there isn’t, I just never came across one. So I had to make my own recipe. I knew my ingredients from the start, but getting the right proportions was the tricky part. So I had to experiment. Seven times, to be accurate. The final result was a moist cornbread with a mildly sweet taste and a strong, but not overpowering corn flavor. Continue reading Cornbread
These amazing muffins, perfect for breakfast or served as a dessert, will satisfy even the most pretentious chocolate lovers. These muffins are incredibly easy to make – you just mix some ingredients, you bake them et voilà, you have some fluffy and tender beauties. The buttermilk gives them such a soft and moist texture and the brown sugar gives them a rich, caramel flavor. And the most interesting part is the fact that they are ready in less than 30 minutes. Continue reading Buttermilk Chocolate Muffins
This divine cake has two layers: a vanilla-flavored fluffy sponge and a buttery cinnamon topping. It is such a lovely cake, extremely easy to make and incredibly tasty. I served this amazing cake with a delicate and fragrant grape-walnut compote, which I prepared while the cake was in the oven. Continue reading Crumb Cake with Grape and Walnut Compote
I love chocolate cakes! They taste like heaven. I tried lots of chocolate cake recipes and I can honestly say that I’ve found a perfect version. It has a brownie-like sponge and a fabulous chocolate-meringue buttercream. And another great thing is the fact that it’s made in less than 2 hours.
Continue reading Chocolate-Meringue Buttercream Cake