This heat calls for lemonade, that’s for sure. This lemonade manages to refresh wonderfully, it hydrates terribly and it sweetens just as much as it should. I cannot decide what I like the most about this delicious watermelon lemonade. Maybe the hypnotic color. Or the lovely watermelon flavor. Or the fact that it’s ready in no time.
The sweetness of this lemonade is ensured mostly by the watermelon. And if the watermelon I choose is extra-ripe and extra-sweet, I might as well skip the sweetener. I like to keep my watermelon lemonade raw vegan, so if my melon isn’t sweet enough, I add a couple of tablespoons of maple syrup, but sugar or honey works just as fine. When it’s ready, I like to serve it in oversize glass jars, with lots of ice and mint leaves, just for an extra touch of freshness and I enjoy the whole thing at the shade of the huge cherry tree from my back yard. Continue reading Watermelon Lemonade