Quiche is a savory French tart. It is a perfect mixture between a crispy crust and a flavourful filling. The pie crust (pâte brisée) is filled with veggies, meat products, as well as with a creamy egg mixture. I decided to bake a mushroom and tomato quiche (lacto-ovo-vegetarian version), served with a goat cheese, walnut and lamb’s lettuce salad.
Continue reading Mushroom quiche with goat cheese, walnut and lamb’s lettuce salad