Smoked Prunes Stuffed Tenderloin Served with Celeriac Puree

Tenderloin and celeriac puree

I love dried prunes. Their autumnal, smoked flavor brings me back to my childhood. Dried prunes and pork tenderloin is suck a magnificent combination. I like to pair stuffed tenderloin with autumnal veggie puree (such as celeriac, sunchoke or butternut squash). For me, this is how fall tastes like.
Continue reading Smoked Prunes Stuffed Tenderloin Served with Celeriac Puree