Cream of Potatoes Soup

Potato soup - platingPouring potato soup

I love veggie soups. They are nutritious, tasty and very easy to make. When it’s freezing outside, a big bowl of soup has the power to warm up both your body and your soul.

Today I chose a cream of potato soup. It’s so hearty and creamy. For extra flavor, I boiled veggies in homemade chicken soup and I seasoned my cream of potatoes with Cajun spice blend. I served this wonderful soup in huge bowls with crispy bacon, avocado, pumpkin seeds and chilli pecorino cheese sprinkled on top.

Continue reading Cream of Potatoes Soup

Smoked Prunes Stuffed Tenderloin Served with Celeriac Puree

Tenderloin and celeriac puree

I love dried prunes. Their autumnal, smoked flavor brings me back to my childhood. Dried prunes and pork tenderloin is suck a magnificent combination. I like to pair stuffed tenderloin with autumnal veggie puree (such as celeriac, sunchoke or butternut squash). For me, this is how fall tastes like.
Continue reading Smoked Prunes Stuffed Tenderloin Served with Celeriac Puree