When it comes to baking, I’m the laziest person on the planet. I’m (almost) never eager to make a 100-step dessert or a cake that requires to separate eggs / to beat egg whites / to melt stuff / to jump on one foot / to dance samba. I simply don’t get those recipes! From my point of view, if a recipe involves a few ingredients, a single bowl, a spatula and a tray, that recipe has my name on it. You’d never guess, but this particular zucchini bread is one of those recipes!
To make this recipe a little bit healthier instead of using butter I used olive oil and buttermilk and the result is an incredibly moist, almost fudgy, decadent, chocolaty zucchini bread. I tell you, this might be my all time favorite dessert! Continue reading Chocolate Olive Oil Zucchini Bread