Today I present you strawberry-banana muffins with honey-vanilla frosting, the best muffins I’ve ever tasted. They are simply addictive. If they sound complicated, I tell you that they are possibly the simplest dessert you’ll ever make. If they sound exquisite, you’re perfectly right. They are so tender and fragrant and they are perfect for breakfast or brunch. In case you want to dress them up a little bit, I strongly suggest you to frost them with this decadent yet healthy honey and vanilla cream.
Since I caught your attention I’ll proceed further and I’ll confess that this is a dairy-free dessert. Both the muffin and the frosting are dairy-free. The muffins contain flour, Demerara sugar, eggs, bananas, strawberries and olive oil, while the frosting is made from coconut oil, honey and vanilla extract. As simple as that. Continue reading Strawberry-Banana Muffins with Honey-Vanilla Frosting (Dairy-Free)